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OUR STORY
Maple Run Country Farms has been producing maple syrup for over 3 generations. Their practices have evloved through the years from gathering buckets with horses and wood fired boiling to using high vaccum tubing and reverse osmosis. What hasn't changed in time however, is the pride they take in providing the purest maple products possible.
With an 8,000 tap operation, they're one of the largest producers in Western New York.
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